Menu

• Appetisers
• Tandoori Kebabs
• Curry Dishes
• Vegetarian Dishes
• Desserts
• full menu
  (download pdf)
• drinks menu
  (download pdf)
• set menus
  (download pdf)
• Seasonal Menu
  (download pdf)

MURG TIKKA CHAAT

Chicken tikka strips with onions, coriander and green chillies in tangy mint & sweet tamarind chutney. Served chilled.

ALOO MATAR KI TIKKI (V)

Pan fried potato cutlets stuffed with mashed green peas, flavoured with nutmeg and spices.

CHINGLI CHAAP

Jumbo prawns marinated in spicy ginger-garlic, breaded and deep fried.

‘TAWA’ GRILLED PANEER (V)

Dusted in mint,served with creamy broccoli and green salad.

To make a reservation, please call 0121 200 2767

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